Fig Walnut Kolache

Fig Walnut Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and savory pastry treat that's perfect for breakfast or dessert? Try making Fig Walnut Kolache! This delicious pastry is made with a soft, pillowy dough that's filled with a sweet and nutty mixture of figs and walnuts. It's a perfect combination of flavors that will satisfy your cravings.
Ingredients (for 12 servings):

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 2 1/4 tsp active dry yeast

For the filling:

- 1 cup dried figs, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 tsp cinnamon

Cooking Tips:

- Make sure to use room temperature ingredients for the dough to ensure that it rises properly.
- Knead the dough for at least 10 minutes to develop the gluten and create a soft, pillowy texture.
- Let the dough rise in a warm, draft-free place for at least an hour to double in size.
- Use a pastry brush to brush the melted butter on the dough before adding the filling to prevent it from getting soggy.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the milk, eggs, and yeast until well combined.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until it becomes soft and elastic.
5. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm, draft-free place for 1 hour.
6. Preheat the oven to 375°F.
7. In a small bowl, mix together the chopped figs, walnuts, honey, melted butter, and cinnamon.
8. Roll out the dough into a rectangle and cut it into 12 equal pieces.
9. Place a spoonful of the filling in the center of each piece of dough.
10. Fold the dough over the filling and pinch the edges to seal.
11. Place the kolaches on a greased baking sheet and let them rise for another 15 minutes.
12. Bake for 20-25 minutes until golden brown.
13. Serve warm and enjoy!
Appearance and Taste:
Fig Walnut Kolache is a soft, pillowy pastry that's filled with a sweet and nutty mixture of figs and walnuts. The pastry is golden brown and has a slightly crispy exterior. The filling is sweet and sticky, with a hint of cinnamon that adds warmth and depth to the flavor. The pastry is perfect for breakfast or dessert and pairs well with a cup of coffee or tea.
Type of Dish: Pastry Treat
Main Ingredients: Figs, Walnuts, Dough