Fig Walnut Danish

Fig Walnut Danish - A Delicious Pastry Treat
If you're looking for a delectable pastry treat that's perfect for breakfast or brunch, then you must try the Fig Walnut Danish. This pastry is a perfect combination of sweet and nutty flavors that will surely satisfy your taste buds. In this recipe, we'll show you how to make this delicious pastry from scratch.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 tablespoons of fig jam
- 1/4 cup of chopped walnuts
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the pastry with egg wash to give it a shiny appearance.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. Spread 1/2 tablespoon of fig jam on each square.
4. Sprinkle 1 tablespoon of chopped walnuts on top of the jam.
5. Fold the corners of the pastry towards the center, creating a pinwheel shape.
6. Brush the pastry with beaten egg.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with powdered sugar before serving.
Appearance and Taste:
The Fig Walnut Danish is a beautiful pastry with a golden brown crust and a pinwheel shape. The pastry is flaky and buttery, while the fig jam adds a sweet and fruity flavor. The chopped walnuts give the pastry a nutty crunch, making it a perfect combination of flavors and textures.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Fig Jam, Walnuts