Fig Kolache

Fig Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and savory pastry that's perfect for breakfast or dessert? Look no further than the Fig Kolache! This delicious pastry is made with a soft, pillowy dough and filled with a sweet and tangy fig filling. It's easy to make and sure to impress your friends and family.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp active dry yeast

For the filling:

- 1 cup dried figs, chopped
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and yeast. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
4. While the dough is rising, make the filling. In a small saucepan, combine the chopped figs, honey, orange juice, cinnamon, and nutmeg. Cook over medium heat for 10-15 minutes, until the mixture thickens and the figs are soft.
5. Preheat the oven to 375°F. Roll out the dough on a floured surface and cut it into 12 equal pieces. Flatten each piece into a circle and place a spoonful of the fig filling in the center. Fold the edges of the dough over the filling and pinch them together to seal.
6. Place the kolaches on a greased baking sheet and let them rise for another 15-20 minutes. Bake for 15-20 minutes, until the kolaches are golden brown.
7. Serve warm and enjoy!
Appearance and Taste:
The Fig Kolache is a soft, pillowy pastry with a golden brown crust. The filling is sweet and tangy, with a hint of cinnamon and nutmeg. The combination of the soft dough and the flavorful filling makes for a delicious and satisfying treat.
Type of Dish: Sweet Pastry
Main Ingredients: Figs, Flour, Butter