Fig and Port Wine Sauce

Fig and Port Wine Sauce is a delectable sauce that can elevate any dish to the next level. This sauce is perfect for those who love the sweet and tangy taste of figs and the rich flavor of port wine. To make this sauce, you will need the following ingredients:

- 1 cup of dried figs, chopped
- 1 cup of port wine
- 1 cup of chicken or vegetable broth
- 1 tablespoon of honey
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of cornstarch
- Salt and pepper to taste

To start, combine the chopped figs, port wine, broth, honey, and balsamic vinegar in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes or until the figs are soft and the liquid has reduced by half.
Next, mix the cornstarch with a tablespoon of water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens. Season with salt and pepper to taste.
The Fig and Port Wine Sauce is now ready to be served. This sauce is perfect for drizzling over roasted meats, grilled vegetables, or even as a dip for bread. The sauce has a rich, sweet, and tangy flavor that will leave your taste buds wanting more.
Type of dish: Sauce
Main ingredients: Figs, Port wine, Broth
In conclusion, the Fig and Port Wine Sauce is a must-try for anyone who loves the combination of sweet and tangy flavors. With its easy-to-follow recipe and delicious taste, this sauce is sure to become a favorite in your kitchen.