Fig and Port Wine Gravy

Fig and Port Wine Gravy is a delicious and flavorful sauce that can elevate any dish to the next level. This recipe is perfect for those who want to add a touch of sophistication to their meals. The key ingredients for this dish are figs and port wine, which give it a rich and sweet flavor.

To make this Fig and Port Wine Gravy, you will need the following ingredients:

- 1 cup of dried figs, chopped
- 1 cup of port wine
- 2 cups of chicken or beef broth
- 2 tablespoons of butter
- 2 tablespoons of flour
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown. Slowly pour in the port wine and broth, whisking constantly to prevent lumps from forming. Add the chopped figs and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes until the sauce thickens.
The Fig and Port Wine Gravy should have a smooth and velvety texture with a deep brown color. The taste is sweet and savory with a hint of fruitiness from the figs. This dish is perfect for roasted meats, such as beef or pork, and can also be served with mashed potatoes or roasted vegetables.
Type: Sauce
Main Ingredients: Figs, Port Wine, Broth