Fig and Goat Cheese Rugelach
Fig and Goat Cheese Rugelach is a delectable pastry that combines the sweetness of figs with the tanginess of goat cheese. This dish is perfect for any occasion, whether it's a party or a simple afternoon snack. In this recipe, we will show you how to make this delicious pastry from scratch.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 8 ounces goat cheese, softened
- 1/2 cup fig jam
- 1/2 cup chopped dried figs
- 1/2 cup chopped walnuts
- 1 egg, beaten
- 1 tablespoon water
Serving: 12 pieces
Cooking Tips:
- Make sure the butter is chilled before using it in the recipe.
- Use a food processor to mix the dough quickly and efficiently.
- Chill the dough for at least 30 minutes before rolling it out.
- Use parchment paper to prevent the rugelach from sticking to the baking sheet.
Instructions:
1. In a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
2. Add the goat cheese and pulse until the dough comes together.
3. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
4. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Spread half of the fig jam over the dough, leaving a 1/2-inch border around the edge.
6. Sprinkle half of the chopped figs and walnuts over the jam.
7. Using a pizza cutter or sharp knife, cut the dough into 12 wedges.
8. Starting at the wide end, roll up each wedge tightly and place on the prepared baking sheet.
9. Repeat with the remaining dough and filling.
10. In a small bowl, whisk together the egg and water. Brush the rugelach with the egg wash.
11. Bake for 20-25 minutes, or until golden brown.
12. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Fig and Goat Cheese Rugelach is a beautiful pastry with a golden brown crust and a sweet and savory filling. The pastry is flaky and buttery, while the filling is creamy and tangy. The figs and walnuts add a nice crunch to the pastry, making it a perfect snack or dessert.
Type of Dish: Pastry, Appetizer
Main Ingredients: Fig jam, Goat cheese, Walnuts
