Fig and Goat Cheese Kolache

Fig and Goat Cheese Kolache Recipe: A Delicious Twist on a Classic Pastry
If you're looking for a unique and delicious pastry recipe, look no further than the Fig and Goat Cheese Kolache. This pastry is a perfect combination of sweet and savory flavors, with a flaky crust and a creamy filling that will leave your taste buds wanting more.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp active dry yeast
- 1/4 cup warm milk
- 1 tbsp unsalted butter, melted
- 1/4 cup fig jam
- 1 oz goat cheese, crumbled
- 1 egg, beaten
- 1 tbsp water

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
2. Add the warm milk and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut the dough into 4-inch circles.
8. Place a spoonful of fig jam and crumbled goat cheese in the center of each circle.
9. Fold the edges of the dough over the filling, pinching the edges together to seal.
10. Place the kolaches on a baking sheet lined with parchment paper.
11. In a small bowl, whisk together the egg and water. Brush the egg wash over the kolaches.
12. Bake for 20-25 minutes, until the crust is golden brown.
13. Serve warm and enjoy!
Appearance and Taste:
The Fig and Goat Cheese Kolache is a beautiful pastry with a golden brown crust and a creamy filling. The combination of sweet fig jam and tangy goat cheese creates a perfect balance of flavors that will leave you wanting more. The pastry is flaky and buttery, making it a perfect treat for any time of day.
Type of Dish:
Pastry Appetizer

Main Ingredients:

- Fig jam
- Goat cheese
- All-purpose flour