Fig and Brie Tartine

Fig and Brie Tartine is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or even as a light dinner. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 4 slices of bread
- 4 oz of brie cheese
- 4 fresh figs
- 2 tbsp of honey
- 1 tbsp of balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the bread into slices and place them on a baking sheet. Toast the bread in the oven for about 5-7 minutes until they are lightly browned.
While the bread is toasting, slice the brie cheese into thin pieces and cut the figs into quarters. Once the bread is toasted, place the brie cheese on top of each slice and return them to the oven for another 5-7 minutes until the cheese is melted and bubbly.
In a small bowl, mix together the honey and balsamic vinegar. Drizzle the mixture over the figs and season with salt and pepper to taste.
Once the cheese is melted, remove the tartines from the oven and top each slice with the quartered figs. Drizzle the honey and balsamic mixture over the top of the figs and serve immediately.
This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The melted brie cheese pairs perfectly with the sweet and juicy figs, while the honey and balsamic vinegar add a touch of sweetness and acidity to the dish. The tartines are crispy on the outside and soft on the inside, making for a perfect texture.
Fig and Brie Tartine is a perfect appetizer or light meal that is easy to make and sure to impress your guests. With just a few simple ingredients, you can create a delicious and elegant dish that is perfect for any occasion.
Type of dish: Appetizer/Breakfast
Main ingredients: Fig, Brie cheese, Bread