Fig and Blue Cheese Twist

Fig and Blue Cheese Twist is a delectable appetizer that combines the sweetness of figs with the tanginess of blue cheese. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 fresh figs, sliced
- 1/4 cup crumbled blue cheese
- 1 egg, beaten
- 1 tablespoon honey
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. Place the sliced figs and crumbled blue cheese on each square, leaving a small border around the edges. Season with salt and pepper to taste.
Next, fold the corners of each square towards the center, creating a twist-like shape. Brush the beaten egg over the pastry and bake for 15-20 minutes, or until golden brown.
Once the Fig and Blue Cheese Twists are done, drizzle honey over the top and serve immediately. The combination of the flaky pastry, sweet figs, and tangy blue cheese creates a mouth-watering flavor that is sure to please.
This dish can be classified as a pastry appetizer and its three main ingredients are puff pastry, fresh figs, and blue cheese. Impress your guests with this easy-to-make and delicious appetizer at your next gathering.