Feta and Sundried Tomato Loaf

Feta and Sundried Tomato Loaf is a delicious and easy-to-make dish that is perfect for any occasion. This savory bread is packed with the flavors of tangy feta cheese and sweet sundried tomatoes, making it a crowd-pleaser for any meal.

To make this Feta and Sundried Tomato Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped sundried tomatoes
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1 egg
- 2 tablespoons olive oil

To start, preheat your oven to 350°F and grease a loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add in the feta cheese and sundried tomatoes, and stir to combine.
In a separate bowl, whisk together the milk, Greek yogurt, egg, and olive oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
This Feta and Sundried Tomato Loaf is a perfect appetizer or side dish for any meal. The bread has a soft and fluffy texture with a savory flavor from the feta cheese and sweet tanginess from the sundried tomatoes. It is a great addition to any dinner party or potluck, and is sure to impress your guests.
Type: Savory Bread
Ingredients: Feta Cheese, Sundried Tomatoes, Flour