Feta and sun-dried tomato pocket pie

Feta and Sun-Dried Tomato Pocket Pie Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and easy-to-make dish that will impress your guests? Look no further than the Feta and Sun-Dried Tomato Pocket Pie! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into squares.
- Brush the beaten egg on the pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into 4 squares.
3. In a bowl, mix together the feta cheese, sun-dried tomatoes, and basil.
4. Spoon the mixture onto the center of each pastry square.
5. Fold the pastry over the filling to create a pocket.
6. Use a fork to press the edges of the pastry together.
7. Brush the beaten egg over the top of each pocket.
8. Bake for 20-25 minutes, or until the pastry is golden brown.
Appearance and Taste:
The Feta and Sun-Dried Tomato Pocket Pie is a beautiful dish that looks as good as it tastes. The golden brown pastry is flaky and buttery, while the filling is bursting with the flavors of tangy feta cheese, sweet sun-dried tomatoes, and fragrant basil. This dish is perfect for any occasion, and is sure to impress your guests.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Feta Cheese, Sun-Dried Tomatoes