Feta and Spinach Poached Eggs

Feta and Spinach Poached Eggs - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making Feta and Spinach Poached Eggs! This dish is packed with protein, vitamins, and minerals, making it a great way to start your day. Plus, it's easy to make and tastes amazing!

Ingredients (per serving):

- 2 large eggs
- 1 cup fresh spinach leaves
- 1/4 cup crumbled feta cheese
- 1 tablespoon white vinegar
- Salt and pepper to taste

Cooking Tips:

- Use fresh spinach leaves for the best flavor and texture.
- Crumble the feta cheese into small pieces for even distribution.
- Add a splash of white vinegar to the poaching water to help the eggs hold their shape.

Instructions:

1. Fill a medium-sized pot with water and bring it to a simmer over medium heat.
2. Add the white vinegar to the water.
3. Crack the eggs into separate small bowls or ramekins.
4. Gently slide the eggs into the simmering water, one at a time.
5. Cook the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny.
6. While the eggs are cooking, sauté the spinach in a separate pan until wilted.
7. Divide the spinach between two plates.
8. Use a slotted spoon to remove the poached eggs from the water and place them on top of the spinach.
9. Sprinkle the crumbled feta cheese over the eggs.
10. Season with salt and pepper to taste.
Appearance and Taste:
Feta and Spinach Poached Eggs are a beautiful dish with vibrant green spinach, creamy white eggs, and crumbled feta cheese. The runny yolks add a rich and velvety texture to the dish, while the feta cheese adds a tangy and salty flavor. The spinach provides a fresh and earthy taste, making this dish a perfect balance of flavors and textures.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Spinach, Feta Cheese