Falafel Hash
Falafel Hash is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This vegetarian dish is made with chickpeas, potatoes, onions, and a variety of spices that give it a unique and flavorful taste. In this recipe, we will show you how to make Falafel Hash that is crispy on the outside and soft on the inside.
Ingredients (serves 4):
- 2 cups of cooked chickpeas
- 2 medium-sized potatoes, peeled and grated
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
1. In a large bowl, mash the chickpeas with a fork or a potato masher until they are well mashed but still have some texture.
2. Add the grated potatoes, chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper to the bowl. Mix well until all the ingredients are combined.
3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chickpea mixture to the skillet and spread it out evenly.
4. Cook the Falafel Hash for 5-7 minutes on each side, or until it is golden brown and crispy on the outside.
5. Serve the Falafel Hash hot with your favorite toppings, such as avocado, tomato, cucumber, or tahini sauce.
Appearance and Taste:
Falafel Hash is a crispy and flavorful dish that is perfect for any meal of the day. The golden brown exterior of the dish is crispy and crunchy, while the inside is soft and flavorful. The combination of chickpeas, potatoes, and spices gives the dish a unique and delicious taste that is sure to satisfy your taste buds.
Type of Dish: Vegetarian Breakfast
Main Ingredients: Chickpeas, Potatoes, Onions
In conclusion, Falafel Hash is a delicious and healthy dish that is perfect for any meal of the day. With its crispy exterior and soft interior, this dish is sure to satisfy your taste buds and leave you feeling full and satisfied. So why not give this recipe a try and enjoy the delicious taste of Falafel Hash today!
