Falafel Breakfast Bowl with Avocado and Feta Cheese

Falafel Breakfast Bowl with Avocado and Feta Cheese is a delicious and healthy breakfast option that is packed with protein and nutrients. This dish is perfect for those who are looking for a filling and satisfying breakfast that will keep them energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 3-4 falafel balls
- 1/2 avocado, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup cooked quinoa
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup hummus
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the falafel balls according to the package instructions. While the falafel is cooking, prepare the other ingredients. Cook the quinoa according to the package instructions and set aside. Slice the avocado, halve the cherry tomatoes, dice the cucumber and red onion, and crumble the feta cheese.
Once the falafel is cooked, assemble the bowl. Start by adding a scoop of hummus to the bottom of the bowl. Then, add the cooked quinoa, followed by the falafel balls. Arrange the sliced avocado, cherry tomatoes, cucumber, and red onion around the bowl. Sprinkle the crumbled feta cheese on top. Drizzle with olive oil and season with salt and pepper to taste.
This dish is a perfect combination of flavors and textures. The crispy falafel balls, creamy avocado, tangy feta cheese, and fresh vegetables all come together to create a delicious and satisfying breakfast bowl. The hummus adds a creamy and savory element to the dish, while the quinoa provides a healthy source of protein and fiber.
Overall, the Falafel Breakfast Bowl with Avocado and Feta Cheese is a healthy and delicious breakfast option that is easy to make and perfect for those who are looking for a filling and satisfying meal to start their day.
Type of dish: Breakfast Bowl
Main ingredients: Falafel, Avocado, Feta Cheese