Falafel and Eggplant Curry with Coconut Milk

Falafel and Eggplant Curry with Coconut Milk is a delicious and healthy vegan dish that is perfect for any occasion. This dish is a fusion of Middle Eastern and Indian flavors, making it a unique and flavorful meal. The combination of crispy falafel and tender eggplant in a creamy coconut milk curry is sure to satisfy your taste buds.
Ingredients (serves 4):

For the falafel:

- 1 cup dried chickpeas, soaked overnight
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp baking powder
- Salt and pepper to taste
- Oil for frying

For the curry:

- 1 large eggplant, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tbsp curry powder
- 1 can coconut milk
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions:

1. To make the falafel, drain the soaked chickpeas and add them to a food processor along with the onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is finely ground but not pureed.
2. Heat the oil in a large skillet over medium-high heat. Form the falafel mixture into small balls and fry them until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the diced eggplant and cook until tender, about 5-7 minutes. Add the onion, garlic, ginger, and curry powder and cook for another 2-3 minutes.
4. Pour in the coconut milk and vegetable broth and bring to a simmer. Add the falafel balls to the curry and let them cook for a few minutes until heated through.
5. Season with salt and pepper to taste and garnish with fresh cilantro.
This Falafel and Eggplant Curry with Coconut Milk is a perfect combination of crispy and creamy textures with a rich and flavorful taste. It is a vegan and gluten-free dish that is easy to make and perfect for a healthy and satisfying meal. Enjoy this dish as a main course or as a side dish with rice or naan bread.
Type of dish: Vegan Curry
Main ingredients: Falafel, Eggplant, Coconut Milk