Falafel and Eggplant Casserole with Feta Cheese
Falafel and Eggplant Casserole with Feta Cheese is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with crispy falafel balls, roasted eggplant, and tangy feta cheese, all baked together in a flavorful tomato sauce.
To make this dish, you will need the following ingredients:
- 1 package of falafel mix
- 1 large eggplant, sliced into rounds
- 1 can of diced tomatoes
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 teaspoon of cumin
- Salt and pepper to taste
- Olive oil for cooking
To start, preheat your oven to 375 degrees F. Prepare the falafel mix according to the package instructions and form into small balls. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Add the falafel balls and cook until crispy and golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.
In the same skillet, add the sliced eggplant and cook until tender and lightly browned, about 5-7 minutes. Remove from the pan and set aside.
In a separate bowl, mix together the diced tomatoes, minced garlic, cumin, salt, and pepper. Spread a layer of the tomato mixture in the bottom of a large casserole dish. Add a layer of the cooked eggplant, followed by a layer of the falafel balls. Repeat until all ingredients are used up, ending with a layer of tomato sauce on top. Sprinkle the crumbled feta cheese over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh parsley before serving.
This Falafel and Eggplant Casserole with Feta Cheese is a perfect combination of flavors and textures. The crispy falafel balls and tender eggplant are complemented by the tangy feta cheese and flavorful tomato sauce. This dish is a great option for a healthy and satisfying vegetarian meal.
Type of dish: Vegetarian Casserole
Main ingredients: Falafel, Eggplant, Feta Cheese
