Everything Bagels

Everything Bagels Recipe: A Delicious Blend of Flavors
Everything Bagels are a classic breakfast staple that is loved by many. These bagels are a perfect blend of flavors, with a crispy exterior and a soft, chewy interior. If you're looking for a delicious and easy recipe for Everything Bagels, you've come to the right place.

Ingredients (per serving):

- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp active dry yeast
- 1/2 cup warm water
- 1 tbsp olive oil
- 1/4 cup Everything Bagel seasoning

Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast.
- Knead the dough for at least 10 minutes to develop the gluten and create a chewy texture.
- Let the dough rise in a warm, draft-free place for at least an hour to double in size.

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm, draft-free place for 1 hour.
5. Preheat the oven to 425°F.
6. Divide the dough into 4 equal parts and shape them into bagels.
7. Dip each bagel into the Everything Bagel seasoning, making sure to coat both sides.
8. Place the bagels on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the bagels are golden brown.
10. Let the bagels cool for a few minutes before slicing and serving.
Appearance and Taste:
Everything Bagels are a beautiful golden brown color with a crispy exterior and a soft, chewy interior. The bagel seasoning adds a delicious blend of flavors, including sesame seeds, poppy seeds, garlic, onion, and salt. These bagels are perfect for breakfast, brunch, or as a snack.
Type of Dish: Breakfast Bagels
Main Ingredients: Flour, Everything Bagel seasoning, Yeast