Everything Bagel Thins

Everything Bagel Thins are a delicious and easy-to-make snack that will satisfy your cravings for something savory and crunchy. These bagel thins are perfect for a quick breakfast or a mid-day snack. In this recipe, we will show you how to make Everything Bagel Thins from scratch.

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1 egg, beaten
- 1/4 cup Everything Bagel seasoning

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it into a thin disc.
7. Brush the beaten egg over the top of each disc and sprinkle the Everything Bagel seasoning on top.
8. Bake the bagel thins for 15-20 minutes until they are golden brown.
9. Let the bagel thins cool for a few minutes before serving.
Appearance and Taste:
Everything Bagel Thins are crispy on the outside and soft on the inside. The bagel seasoning adds a delicious savory flavor to the bagel thins. They are perfect for dipping in cream cheese or hummus.
Type of Dish: Snack/Breakfast
Main Ingredients: Flour, Everything Bagel seasoning, Egg
In conclusion, Everything Bagel Thins are a tasty and easy-to-make snack that will satisfy your cravings for something savory and crunchy. With just a few simple ingredients, you can make these delicious bagel thins at home. So, go ahead and give this recipe a try!