Espresso Chocolate Chip Muffins

Espresso Chocolate Chip Muffins are the perfect treat for coffee and chocolate lovers. These muffins are a delicious combination of rich espresso and chocolate chips, making them a perfect breakfast or snack option.
To make these muffins, you will need the following ingredients per serving: 1 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup unsalted butter, 1/4 cup milk, 1 egg, 1/4 cup espresso, 1/2 cup chocolate chips, 1 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt.
To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a mixing bowl, cream together the butter and sugars until light and fluffy. Add in the egg and mix until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and espresso. Fold in the chocolate chips.
Scoop the batter into the muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes before removing them from the tin.
These Espresso Chocolate Chip Muffins are a delightful combination of rich espresso and chocolate chips. The muffins are moist, fluffy, and have a perfect balance of sweetness and bitterness. The aroma of coffee and chocolate will fill your kitchen, making it hard to resist these delicious treats.
Type: Breakfast Muffins
Main Ingredients: Espresso, Chocolate Chips, Flour