Espresso Chocolate Chip Blintzes

Espresso Chocolate Chip Blintzes - A Delicious Breakfast Treat!
Looking for a breakfast dish that's both indulgent and energizing? Look no further than these Espresso Chocolate Chip Blintzes! This dish combines the rich, bold flavor of espresso with the sweet, creamy taste of chocolate chips, all wrapped up in a fluffy, golden-brown blintz.

To make this dish, you'll need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/4 tsp vanilla extract
- 1/4 tsp espresso powder
- 1/4 cup chocolate chips
- 1 tbsp butter

To start, whisk together the flour, milk, egg, vanilla extract, and espresso powder until smooth. Heat a nonstick skillet over medium heat and melt the butter. Pour in the batter and cook until the edges start to curl up and the bottom is golden-brown. Flip the blintz and cook for another 30 seconds or so, until the other side is golden-brown as well.
Remove the blintz from the skillet and sprinkle the chocolate chips over the top. Roll up the blintz and serve immediately, garnished with a dusting of powdered sugar or a dollop of whipped cream if desired.
These Espresso Chocolate Chip Blintzes are the perfect way to start your day off on the right foot. They're rich, decadent, and packed with flavor, making them a true breakfast treat. Give them a try today and see for yourself just how delicious they can be!
Type: Breakfast Dish
Ingredients: Flour, Milk, Egg, Espresso Powder, Chocolate Chips, Butter.