English-style Baked Beans on Toast

English-style Baked Beans on Toast is a classic British dish that is loved by many. This dish is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of baked beans and toast is simple yet delicious, and it's a great way to start your day. In this recipe, we will show you how to make the perfect English-style Baked Beans on Toast.

Ingredients (per serving):

- 1 slice of bread
- 1/2 can of baked beans
- 1/4 onion, chopped
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Butter for toasting bread

Cooking Tips:

- Use a good quality bread for the toast, such as sourdough or whole wheat.
- Add a pinch of sugar to the baked beans to balance out the acidity.
- If you like your beans spicy, add a dash of hot sauce or chili flakes.

Instructions:

1. Preheat the oven to 350°F.
2. Toast the bread and spread butter on it.
3. In a small saucepan, sauté the chopped onion until translucent.
4. Add the baked beans, garlic powder, paprika, salt, and pepper to the saucepan. Stir well.
5. Cook the beans on medium heat for 5-7 minutes, stirring occasionally.
6. Pour the beans over the toast and spread evenly.
7. Place the toast with beans in the oven and bake for 5-7 minutes until the beans are hot and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
English-style Baked Beans on Toast is a hearty and comforting dish that looks and tastes amazing. The beans are rich and flavorful, with a slightly sweet and smoky taste from the paprika. The toast is crispy on the outside and soft on the inside, making it the perfect vessel for the beans. This dish is filling and satisfying, and it's sure to become a favorite in your household.
Type of Dish: Breakfast/Brunch
Main Ingredients: Bread, Baked Beans, Onion