Enchilada pasta casserole
Enchilada Pasta Casserole: A Delicious Twist on Classic Enchiladas
Enchilada pasta casserole is a mouth-watering dish that combines the flavors of enchiladas with the comfort of pasta. This dish is perfect for a family dinner or a potluck party. It is easy to make and can be customized to suit your taste buds. Let's take a look at the ingredients and the cooking process.
Ingredients (serves 6-8):
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) penne pasta
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Cooking Tips:
- Use a large skillet to cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.
- Drain the excess fat from the skillet before adding the tomato sauce, enchilada sauce, green chilies, chili powder, cumin, salt, and pepper.
- Cook the pasta according to the package instructions and drain it well.
- Combine the pasta with the beef mixture and stir in 1 cup of the shredded cheese.
- Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining cheese on top.
- Bake the casserole in a preheated oven at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish the casserole with chopped cilantro before serving.
Appearance and Taste:
Enchilada pasta casserole is a colorful and flavorful dish that will impress your guests. The pasta is coated in a rich and spicy sauce that is complemented by the melted cheese. The ground beef adds a meaty texture to the dish, while the green chilies and cilantro provide a fresh and zesty flavor. This casserole is a perfect combination of comfort food and Mexican cuisine.
Type of Dish: Pasta Casserole
Main Ingredients: Ground Beef, Enchilada Sauce, Penne Pasta
In conclusion, enchilada pasta casserole is a delicious and easy-to-make dish that will satisfy your cravings for both pasta and Mexican food. With its bold flavors and comforting texture, this casserole is sure to become a family favorite.
