Enchilada-Style Tortilla Breakfast

Enchilada-Style Tortilla Breakfast is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is made with a combination of eggs, tortillas, cheese, and enchilada sauce, making it a flavorful and satisfying meal that is sure to please.

To make this Enchilada-Style Tortilla Breakfast, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup of enchilada sauce
- 1/4 cup of shredded cheese
- 1 small tortilla
- Salt and pepper to taste
- Chopped cilantro and sliced avocado for garnish (optional)

To start, heat a non-stick skillet over medium heat. Add the tortilla to the skillet and cook for about 1-2 minutes on each side until it is lightly browned and crispy. Remove the tortilla from the skillet and set it aside.
In the same skillet, crack the eggs and season with salt and pepper. Cook the eggs to your desired doneness, either scrambled or fried. Once the eggs are cooked, pour the enchilada sauce over the eggs and sprinkle the shredded cheese on top. Cover the skillet with a lid and let the cheese melt for about 1-2 minutes.
To assemble the dish, place the crispy tortilla on a plate and top it with the cheesy eggs and enchilada sauce. Garnish with chopped cilantro and sliced avocado if desired.
This Enchilada-Style Tortilla Breakfast is a perfect combination of savory and spicy flavors. The crispy tortilla adds a nice crunch to the dish, while the cheesy eggs and enchilada sauce provide a rich and satisfying taste. This dish is perfect for breakfast or brunch and is sure to become a family favorite.
Type: Breakfast Dish
Ingredients: Eggs, Enchilada Sauce, Tortilla
Cooking Tips: Use a non-stick skillet to prevent the eggs from sticking. You can also add some diced onions and bell peppers to the eggs for extra flavor. Serve with a side of refried beans and salsa for a complete breakfast meal.