Empanadas Stuffed with Creole Rice

Empanadas Stuffed with Creole Rice - A Delicious and Flavorful Appetizer
Empanadas Stuffed with Creole Rice is a mouth-watering appetizer that is perfect for any occasion. This dish is a fusion of Latin American and Creole cuisine, making it a unique and flavorful treat. The empanadas are stuffed with a delicious mixture of Creole rice, ground beef, and spices, making them a savory and satisfying snack.
Ingredients (serves 4):

For the Creole Rice:

- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste

For the Empanadas:

- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 package of empanada dough (store-bought or homemade)
- 1 egg, beaten

Instructions:

1. To make the Creole Rice, combine the rice, chicken broth, onion, green bell pepper, celery, tomatoes, garlic, paprika, thyme, oregano, salt, and pepper in a large saucepan. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
2. In a separate pan, cook the ground beef over medium heat until browned. Add the onion, green bell pepper, celery, garlic, paprika, thyme, oregano, salt, and pepper. Cook for an additional 5-7 minutes, or until the vegetables are tender.
3. Preheat the oven to 375°F.
4. Roll out the empanada dough and cut into circles using a cookie cutter or a glass. Spoon a small amount of the Creole Rice and ground beef mixture onto each circle of dough. Fold the dough over and seal the edges with a fork.
5. Brush the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
7. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
Appearance and Taste:
Empanadas Stuffed with Creole Rice are a beautiful golden brown color with a crispy exterior and a savory filling. The Creole Rice adds a unique flavor to the dish, while the ground beef provides a satisfying texture. The combination of spices and vegetables creates a delicious and flavorful appetizer that is sure to impress your guests.
Type of Dish: Latin American-Creole Fusion
Main Ingredients: Empanada dough, Creole Rice, Ground Beef