Eggs in Purgatory with Tomato Sauce

Eggs in Purgatory with Tomato Sauce is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This classic Italian dish is made with eggs cooked in a spicy tomato sauce, and it's sure to satisfy your taste buds.

To make Eggs in Purgatory with Tomato Sauce, you will need the following ingredients per serving:

- 1/2 cup of tomato sauce
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 eggs
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the tomato sauce in a small skillet over medium heat. Add the red pepper flakes, garlic powder, and onion powder, and stir to combine. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Next, crack the eggs into the skillet, making sure to space them out evenly. Season the eggs with salt and pepper to taste. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set and the yolks are still runny.
Once the eggs are cooked, remove the skillet from the heat and garnish with fresh parsley. Serve the Eggs in Purgatory with Tomato Sauce hot, with crusty bread or toast on the side.
This dish is a perfect combination of spicy and savory flavors, with the tomato sauce providing a rich and tangy base for the eggs. The runny yolks add a creamy texture to the dish, while the red pepper flakes give it a nice kick of heat.
Eggs in Purgatory with Tomato Sauce is a classic Italian dish that is perfect for any meal of the day. It's easy to make, delicious, and sure to impress your guests. Give it a try today and enjoy the taste of Italy in your own kitchen!
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomato Sauce, Red Pepper Flakes