Eggs in Purgatory

Eggs in Purgatory is a classic Italian dish that is perfect for breakfast, brunch, or even dinner. This dish is made with simple ingredients that are easy to find in your pantry and fridge. Eggs in Purgatory is a delicious and healthy dish that is perfect for those who are looking for a quick and easy meal.

Ingredients (per serving):

- 1 tablespoon olive oil
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 cup canned tomatoes
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 eggs
- Fresh parsley, chopped (optional)

To make Eggs in Purgatory, start by heating the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the canned tomatoes, red pepper flakes, salt, and pepper and stir to combine. Let the mixture simmer for a few minutes until the sauce has thickened.
Using a spoon, make two wells in the tomato sauce and crack an egg into each well. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set and the yolks are still runny.
Garnish with fresh parsley, if desired, and serve hot with crusty bread or toast.
Eggs in Purgatory is a savory and spicy dish that is perfect for those who love a little heat in their meals. The tomato sauce is rich and flavorful, and the eggs add a creamy and satisfying texture to the dish. This dish is perfect for a lazy weekend brunch or a quick and easy dinner.
Type: Breakfast Dish
Main Ingredients: Eggs, Tomatoes, Red Pepper Flakes