Eggs in a Zucchini Boat

Eggs in a Zucchini Boat is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a low-carb, high-protein breakfast option. To make this dish, you will need zucchini, eggs, cheese, salt, and pepper.

Ingredients per serving:

- 1 medium zucchini
- 2 eggs
- 1/4 cup shredded cheese
- Salt and pepper to taste

Cooking tips:

- Choose zucchinis that are straight and firm.
- Use a spoon to scoop out the seeds and flesh of the zucchini to create a hollow boat.
- Preheat the oven to 375°F before baking.

Cooking process:

1. Cut the zucchini in half lengthwise and scoop out the seeds and flesh to create a hollow boat.
2. Crack an egg into each zucchini boat.
3. Sprinkle shredded cheese on top of the eggs.
4. Season with salt and pepper to taste.
5. Bake in the preheated oven for 20-25 minutes or until the eggs are set and the cheese is melted.
6. Serve hot and enjoy!
Appearance and taste:
Eggs in a Zucchini Boat is a colorful and appetizing dish that looks as good as it tastes. The zucchini boat adds a fresh and healthy element to the dish, while the eggs and cheese provide a rich and savory flavor. The dish is filling and satisfying, making it the perfect breakfast option for those who want to start their day off right.
Type of dish: Breakfast dish
3 main ingredients: Zucchini, eggs, cheese