Eggs in a Yorkshire Pudding

Eggs in a Yorkshire Pudding is a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of fluffy Yorkshire pudding and perfectly cooked eggs, making it a filling and satisfying meal.

To make Eggs in a Yorkshire Pudding, you will need the following ingredients per serving:

- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 tablespoon butter

To start, preheat your oven to 425°F. In a mixing bowl, whisk together the flour, milk, and salt until smooth. In a separate oven-safe skillet, melt the butter over medium heat. Once the butter is melted, pour the batter into the skillet and place it in the oven.
Bake the Yorkshire pudding for 15-20 minutes, or until it is golden brown and puffy. While the pudding is baking, crack an egg into a small bowl. Once the pudding is done, remove it from the oven and carefully pour the egg into the center of the pudding.
Return the skillet to the oven and bake for an additional 5-7 minutes, or until the egg is cooked to your liking. Once done, remove the skillet from the oven and serve immediately.
Eggs in a Yorkshire Pudding is a savory and satisfying dish that is perfect for breakfast or brunch. The Yorkshire pudding is light and fluffy, while the egg adds a rich and creamy texture. The dish is also incredibly versatile, as you can add additional ingredients like cheese, bacon, or vegetables to make it your own.
Type of dish: Breakfast dish
Main ingredients: Eggs, Flour, Milk