Eggs in a Watermelon Radish

Eggs in a Watermelon Radish is a delicious and healthy dish that is perfect for breakfast or brunch. This dish is not only visually stunning but also packed with nutrients. The combination of the creamy eggs and the crisp, refreshing watermelon radish is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 watermelon radish
- 2 eggs
- Salt and pepper to taste
- Olive oil for cooking

To start, slice off the top and bottom of the watermelon radish and carefully hollow out the center using a spoon. Make sure to leave enough flesh around the edges to create a sturdy base for the eggs. Crack two eggs into the hollowed-out center of the radish and season with salt and pepper.
Heat a small amount of olive oil in a non-stick pan over medium heat. Once the oil is hot, carefully place the watermelon radish with the eggs into the pan. Cover the pan with a lid and cook for 5-7 minutes or until the eggs are cooked to your liking.
Once the eggs are cooked, carefully remove the watermelon radish from the pan and slice into wedges. Serve immediately and enjoy the delicious combination of flavors and textures.
This dish is a perfect combination of healthy and delicious, making it a great choice for anyone looking for a nutritious breakfast or brunch option. The watermelon radish adds a refreshing crunch to the creamy eggs, while the salt and pepper bring out the natural flavors of the dish.
Eggs in a Watermelon Radish is a unique and creative dish that is sure to impress your guests. It is a perfect choice for a brunch or breakfast gathering, and it is easy to make with just a few simple ingredients. Try this dish today and experience the delicious flavors for yourself!
Type: Breakfast Dish

Ingredients:

- Watermelon Radish
- Eggs
- Olive Oil