Eggs in a Waffle

Eggs in a Waffle is a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the combination of savory and sweet flavors. To make Eggs in a Waffle, you will need the following ingredients:

- 2 large eggs
- 1/4 cup of milk
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped chives
- Non-stick cooking spray

To start, preheat your waffle iron to medium-high heat. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the flour, baking powder, salt, and black pepper, and whisk until the batter is smooth and free of lumps. Stir in the shredded cheddar cheese and chopped chives.
Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook for 3-4 minutes, or until the waffle is golden brown and crispy. Carefully remove the waffle from the iron and place it on a plate.
The Eggs in a Waffle dish is a perfect combination of savory and sweet flavors. The crispy waffle provides a satisfying crunch, while the fluffy eggs and melted cheese create a creamy and rich texture. The chives add a fresh and herbaceous flavor that complements the other ingredients perfectly.
Type of dish: Breakfast Waffle
Main ingredients: Eggs, Waffle, Cheese