Eggs in a Tomato

Eggs in a Tomato is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a low-carb, high-protein meal that will keep them full and satisfied throughout the day.

To make Eggs in a Tomato, you will need the following ingredients per serving:

- 1 large tomato
- 2 eggs
- Salt and pepper to taste
- Fresh herbs (optional)

To start, preheat your oven to 375°F. Cut off the top of the tomato and scoop out the seeds and pulp with a spoon. Season the inside of the tomato with salt and pepper. Crack two eggs into the tomato, being careful not to break the yolks.
Place the tomato on a baking sheet and bake for 20-25 minutes, or until the eggs are set to your liking. If you prefer your eggs runny, bake for 15-20 minutes.
Once the Eggs in a Tomato are done, remove them from the oven and let them cool for a few minutes. Garnish with fresh herbs, if desired, and serve hot.
This dish is a perfect combination of juicy tomato and creamy eggs. The tomato adds a burst of flavor and freshness to the dish, while the eggs provide a rich and satisfying protein source. Eggs in a Tomato is a great way to start your day and keep you energized throughout the morning.
Type of dish: Breakfast dish
Main ingredients: Tomato, Eggs, Salt and pepper
In conclusion, Eggs in a Tomato is a simple and delicious dish that is perfect for breakfast or brunch. With just a few ingredients and some basic cooking skills, you can create a healthy and satisfying meal that will keep you going all day long. So why not give it a try and see for yourself how tasty and easy it is to make!