Eggs in a Squash

Eggs in a Squash is a delicious and healthy breakfast dish that is easy to make and perfect for a lazy weekend morning. This dish is a great way to start your day with a nutritious and filling meal that will keep you energized throughout the day.

To make Eggs in a Squash, you will need the following ingredients per serving:

- 1 small acorn squash
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the top off the acorn squash and scoop out the seeds and pulp. Brush the inside of the squash with olive oil and season with salt and pepper. Crack two eggs into the squash and season with more salt and pepper.
Place the squash on a baking sheet and bake for 25-30 minutes, or until the eggs are set and the squash is tender. Remove from the oven and let cool for a few minutes before serving.
The Eggs in a Squash dish is a perfect combination of savory and sweet flavors. The squash adds a natural sweetness to the dish, while the eggs provide a rich and creamy texture. The dish is also very filling and will keep you satisfied for hours.
Overall, Eggs in a Squash is a healthy and delicious breakfast dish that is easy to make and perfect for a lazy weekend morning. It is a great way to start your day with a nutritious and filling meal that will keep you energized throughout the day.
Type: Breakfast Dish
Ingredients: Acorn Squash, Eggs, Olive Oil