Eggs in a Scone

Eggs in a Scone - A Delicious Breakfast Recipe
Eggs in a Scone is a mouth-watering breakfast dish that combines the goodness of eggs and scones. This dish is perfect for those who love to start their day with a hearty breakfast. The scones are made with flour, butter, sugar, and milk, and the eggs are cooked to perfection. The dish is easy to make and can be customized to suit your taste.

Ingredients (per serving):

- 1 scone
- 1 egg
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped herbs (optional)

Cooking Tips:

- Use cold butter to make the scones.
- Do not overwork the dough while making the scones.
- Use a non-stick pan to cook the eggs.
- Cook the eggs on low heat to avoid overcooking.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix the flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Add the milk and mix until the dough comes together.
4. Roll out the dough and cut it into circles.
5. Place the scones on a baking sheet and bake for 15-20 minutes.
6. In a non-stick pan, melt the butter over low heat.
7. Crack the egg into the pan and cook until the whites are set and the yolk is still runny.
8. Place the egg on top of the scone and season with salt, pepper, and chopped herbs (optional).
Appearance and Taste:
Eggs in a Scone is a beautiful dish that looks as good as it tastes. The scones are golden brown and flaky, and the eggs are perfectly cooked. The dish has a savory flavor that is balanced by the sweetness of the scones. The runny yolk adds a creamy texture to the dish.
Type of Dish: Breakfast Recipe
Main Ingredients: Scone, Egg, Butter