Eggs in a Sausage Bowl
Eggs in a Sausage Bowl is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of savory sausage and perfectly cooked eggs, all served up in a crispy, edible bowl made of sausage.
To make Eggs in a Sausage Bowl, you will need the following ingredients per serving:
To start, preheat your oven to 375 degrees Fahrenheit. Take your sausage link and remove the casing. Then, form the sausage into a bowl shape by pressing it into a muffin tin. Be sure to spray the muffin tin with cooking spray first to prevent sticking.
Once your sausage bowl is formed, crack an egg into the center of the bowl. Sprinkle with salt and pepper to taste.
Bake your Eggs in a Sausage Bowl for 20-25 minutes, or until the egg is cooked to your liking. The sausage bowl should be crispy and golden brown.
When your Eggs in a Sausage Bowl are finished cooking, remove them from the oven and let them cool for a few minutes. Then, carefully remove them from the muffin tin and serve.
This dish is a perfect combination of savory and satisfying flavors. The sausage bowl adds a crispy texture to the dish, while the egg is perfectly cooked and seasoned with salt and pepper.
Eggs in a Sausage Bowl is a great dish for breakfast or brunch, and it's easy to customize with your favorite toppings. Try adding some shredded cheese, diced tomatoes, or fresh herbs to make this dish your own.
Type of dish: Breakfast Bowl
Main ingredients: Sausage, Egg, Salt and Pepper.
