Eggs in a Rice Bowl

Eggs in a Rice Bowl is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a great way to use up leftover rice and is packed with protein and nutrients. To make Eggs in a Rice Bowl, you will need eggs, rice, soy sauce, sesame oil, and green onions.

Ingredients per serving:

- 1 cup cooked rice
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, thinly sliced

To start, heat a non-stick pan over medium heat and add the cooked rice. Use a spatula to spread the rice evenly in the pan. Crack the eggs on top of the rice and cover the pan with a lid. Cook for 3-4 minutes or until the eggs are cooked to your liking.
In a small bowl, mix together the soy sauce and sesame oil. Drizzle the mixture over the eggs and rice. Top with sliced green onions.
The Eggs in a Rice Bowl dish is a perfect combination of savory and satisfying flavors. The rice provides a hearty base, while the eggs add a rich and creamy texture. The soy sauce and sesame oil add a delicious umami flavor, and the green onions provide a fresh and bright finish.
This dish can be served as a breakfast, lunch, or dinner and is perfect for meal prep. It is a great way to use up leftover rice and can be customized with your favorite toppings. Overall, Eggs in a Rice Bowl is a delicious and easy-to-make dish that is sure to become a staple in your meal rotation.
Type of dish: Breakfast bowl
Main ingredients: Eggs, Rice, Soy Sauce