Eggs in a Pumpkin
Eggs in a Pumpkin is a delicious and unique dish that is perfect for fall. This recipe is easy to make and will impress your guests with its beautiful presentation. To make Eggs in a Pumpkin, you will need a small pumpkin, eggs, heavy cream, salt, pepper, and grated cheese.
To start, preheat your oven to 375°F. Cut off the top of the pumpkin and scoop out the seeds and pulp. Season the inside of the pumpkin with salt and pepper. Crack an egg into the pumpkin and add a tablespoon of heavy cream. Repeat this process until the pumpkin is full. Sprinkle grated cheese on top of the eggs.
Place the pumpkin on a baking sheet and bake for 45-50 minutes, or until the eggs are set. The pumpkin should be tender and slightly browned on the outside. Let the pumpkin cool for a few minutes before serving.
Eggs in a Pumpkin is a savory and satisfying dish that is perfect for breakfast or brunch. The pumpkin adds a subtle sweetness to the dish, while the eggs and cheese provide a rich and creamy flavor. This dish is sure to impress your guests and is a great way to celebrate the fall season.
Type: Breakfast Dish
Ingredients:
- Small pumpkin
- Eggs
- Heavy cream
- Salt
- Pepper
- Grated cheese
