Eggs in a Potato Nest

Eggs in a Potato Nest is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is made by creating a nest of shredded potatoes and baking it until crispy, then cracking an egg into the center and baking until the egg is cooked to your liking. The result is a savory and satisfying breakfast that is sure to please.

To make Eggs in a Potato Nest, you will need the following ingredients per serving:

- 1 medium potato, peeled and shredded
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 egg

To begin, preheat your oven to 375 degrees F. In a small bowl, toss the shredded potato with the olive oil, salt, and pepper until well coated. Divide the potato mixture into two equal portions and press each portion into a muffin tin, creating a nest shape in each cup.
Bake the potato nests for 15-20 minutes, or until the edges are crispy and golden brown. Remove the muffin tin from the oven and crack an egg into the center of each nest. Return the tin to the oven and bake for an additional 10-15 minutes, or until the egg is cooked to your liking.
When the Eggs in a Potato Nest are done, remove them from the oven and let them cool for a few minutes before serving. The appearance of this dish is rustic and charming, with the crispy potato nest holding the perfectly cooked egg in the center. The taste is savory and satisfying, with the crispy potato providing a nice contrast to the creamy egg yolk.
Overall, Eggs in a Potato Nest is a delicious and easy-to-make breakfast dish that is sure to become a favorite in your household. It is a perfect dish for those who love a hearty breakfast that is both filling and flavorful.
Type of dish: Breakfast dish
Main ingredients: Potato, Egg, Olive oil