Eggs in a Portobello Mushroom

Eggs in a Portobello Mushroom is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a low-carb, high-protein breakfast option. The combination of eggs and portobello mushrooms creates a savory and satisfying meal that will keep you full and energized throughout the day.

To make Eggs in a Portobello Mushroom, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 2 eggs
- Salt and pepper to taste
- Fresh herbs (optional)

To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. Place the mushroom cap on a baking sheet lined with parchment paper. Crack two eggs into the mushroom cap, being careful not to break the yolks. Season with salt and pepper to taste.
Bake the mushroom and eggs in the oven for 15-20 minutes, or until the eggs are cooked to your liking. If you prefer your eggs runny, cook for 15 minutes. For firmer eggs, cook for 20 minutes.
Once the eggs are cooked, remove the mushroom from the oven and sprinkle with fresh herbs, if desired. Serve hot and enjoy!
Eggs in a Portobello Mushroom is a low-carb, high-protein breakfast dish that is perfect for those who are looking for a healthy and satisfying meal. The combination of eggs and portobello mushrooms creates a savory and flavorful dish that is sure to please. This dish is easy to make and can be customized with your favorite herbs and seasonings. Try it today and enjoy a delicious and healthy breakfast!
Type of dish: Breakfast dish
Main ingredients: Portobello mushroom, eggs, salt and pepper.