Eggs in a Pita Pocket

Eggs in a Pita Pocket is a delicious and easy-to-make breakfast dish that is perfect for those who are always on the go. This dish is a great way to start your day with a healthy and filling meal that will keep you energized throughout the day.

To make Eggs in a Pita Pocket, you will need the following ingredients per serving:

- 1 pita pocket
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 350°F. Cut the pita pocket in half and place it on a baking sheet. Spray the inside of the pita pocket with cooking spray. Crack two eggs into the pita pocket and sprinkle with salt and pepper. Top with shredded cheddar cheese.
Bake in the oven for 10-12 minutes or until the eggs are cooked to your liking. The pita pocket should be crispy and golden brown.
When done, remove from the oven and let it cool for a few minutes. Slice the pita pocket in half and serve.
Eggs in a Pita Pocket is a delicious and filling breakfast dish that is perfect for those who are always on the go. The combination of eggs, cheese, and pita bread creates a savory and satisfying meal that will keep you full until lunchtime.
Type of dish: Breakfast sandwich
Main ingredients: Eggs, pita bread, cheddar cheese