Eggs in a Pattypan Squash

Eggs in a Pattypan Squash is a delicious and healthy breakfast dish that is easy to make and perfect for those who are looking for a low-carb option. This dish is made by baking eggs inside a pattypan squash, which is a small, round summer squash with a scalloped edge.

To make Eggs in a Pattypan Squash, you will need the following ingredients per serving:

- 1 pattypan squash
- 2 eggs
- Salt and pepper to taste
- Fresh herbs (optional)

To start, preheat your oven to 375°F. Cut off the top of the pattypan squash and scoop out the seeds and flesh with a spoon. Season the inside of the squash with salt and pepper. Crack two eggs into the squash and season with salt and pepper.
Bake the squash in the oven for 20-25 minutes, or until the eggs are set to your liking. If you like your eggs runny, bake for 20 minutes. If you prefer your eggs fully cooked, bake for 25 minutes.
Once the eggs are cooked, remove the squash from the oven and let it cool for a few minutes. Garnish with fresh herbs, if desired, and serve hot.
Eggs in a Pattypan Squash is a healthy and delicious breakfast dish that is perfect for those who are looking for a low-carb option. The dish is visually appealing, with the bright yellow of the egg contrasting with the green of the squash. The taste is savory and satisfying, with the eggs and squash complementing each other perfectly.
Type of dish: Breakfast dish
Main ingredients: Pattypan squash, eggs, salt and pepper