Eggs in a Pancake Cup

Eggs in a Pancake Cup is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of fluffy pancakes and savory eggs, making it a filling and satisfying meal. To make Eggs in a Pancake Cup, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon butter, melted
- 1 egg, beaten
- Salt and pepper, to taste
- Shredded cheese, optional

To start, preheat your oven to 375°F. In a mixing bowl, combine the flour, baking powder, and salt. Add the milk, egg, and melted butter, and whisk until smooth. Pour the batter into a greased muffin tin, filling each cup about 1/3 full. Bake for 5 minutes.
Remove the muffin tin from the oven and use a spoon to make a small well in the center of each pancake cup. Pour a beaten egg into each well and season with salt and pepper. Top with shredded cheese, if desired. Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the eggs are set.
Once done, remove the Eggs in a Pancake Cup from the oven and let them cool for a few minutes. Use a knife to loosen the edges of each pancake cup and remove them from the muffin tin. Serve hot and enjoy!
Eggs in a Pancake Cup is a delicious and filling breakfast dish that is perfect for busy mornings. The pancakes are light and fluffy, while the eggs are savory and satisfying. The addition of cheese adds a nice touch of flavor and creaminess. This dish is sure to become a family favorite!
Type of dish: Breakfast dish
Main ingredients: Eggs, Pancake batter, Cheese