Eggs in a Noodle Bowl

Eggs in a Noodle Bowl is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of noodles, eggs, and vegetables, making it a healthy and filling meal. To make this dish, you will need the following ingredients per serving:

- 1 pack of ramen noodles
- 2 eggs
- 1/2 cup of mixed vegetables (carrots, bell peppers, onions, etc.)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste

To start, cook the ramen noodles according to the package instructions. Drain and set aside. In a pan, heat the sesame oil and sauté the mixed vegetables until they are tender. Add the cooked noodles to the pan and mix well. Crack the eggs into the pan and stir until they are cooked to your liking. Add soy sauce, salt, and pepper to taste.
The Eggs in a Noodle Bowl is a savory and satisfying dish that is perfect for any time of the day. The noodles are soft and chewy, while the eggs are fluffy and flavorful. The mixed vegetables add a nice crunch and a pop of color to the dish. This dish is perfect for those who are looking for a quick and easy meal that is both healthy and delicious.
Type of dish: Asian-inspired breakfast
Main ingredients: Eggs, noodles, mixed vegetables