Eggs in a Naan Bread

Eggs in a Naan Bread is a delicious and easy-to-make breakfast dish that is perfect for those who love eggs and bread. This dish is a perfect combination of soft and fluffy eggs with crispy and flavorful naan bread. To make this dish, you will need the following ingredients:

- 2 naan breads
- 4 eggs
- 1/4 cup milk
- 1/4 cup chopped fresh herbs (such as parsley, chives, or cilantro)
- Salt and pepper to taste
- Butter or oil for cooking

To start, preheat your oven to 350°F. Cut the naan breads in half and place them on a baking sheet. Bake for 5-7 minutes until they are slightly crispy.
In a bowl, whisk together the eggs, milk, herbs, salt, and pepper. Heat a non-stick skillet over medium heat and add a tablespoon of butter or oil. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still moist.
To assemble the dish, place the cooked eggs on top of the naan bread halves. Serve immediately and enjoy!
This dish is a perfect combination of savory and satisfying flavors. The soft and fluffy eggs pair perfectly with the crispy and flavorful naan bread. The fresh herbs add a burst of freshness and flavor to the dish. Overall, Eggs in a Naan Bread is a delicious and easy-to-make breakfast dish that is sure to impress.
Type of dish: Breakfast dish
Main ingredients: Eggs, Naan bread, Fresh herbs