Eggs in a Mug

Eggs in a Mug - A Quick and Easy Breakfast Recipe
Eggs in a Mug is a delicious and easy-to-make breakfast recipe that is perfect for busy mornings. This dish is a great way to start your day with a healthy and protein-packed meal. With just a few simple ingredients, you can whip up this tasty dish in no time.

Ingredients (per serving):

- 2 eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon shredded cheese
- Optional: chopped vegetables (such as bell peppers, onions, or spinach)

Cooking Tips:

- Use a microwave-safe mug or ramekin to cook the eggs.
- Beat the eggs and milk together before cooking to ensure a fluffy texture.
- Add your favorite vegetables or herbs to customize the dish to your liking.

Instructions:

1. Crack the eggs into a microwave-safe mug or ramekin.
2. Add the milk, salt, and pepper to the mug and whisk until well combined.
3. If desired, add chopped vegetables to the mug and stir to combine.
4. Microwave the mug on high for 1 minute and 30 seconds, or until the eggs are set.
5. Sprinkle shredded cheese on top of the eggs and microwave for an additional 30 seconds, or until the cheese is melted.
6. Carefully remove the mug from the microwave and enjoy your delicious Eggs in a Mug!
Appearance and Taste:
Eggs in a Mug are a beautiful and colorful dish, with the bright yellow of the eggs and the vibrant green of the vegetables. The dish has a fluffy and creamy texture, with a savory and slightly salty taste. The melted cheese on top adds a delicious richness to the dish.
Type of Dish: Breakfast Recipe
Main Ingredients: Eggs, Milk, Cheese