Eggs in a Mason Jar

Eggs in a Mason Jar is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a great way to start your day with a healthy and protein-packed meal. To make Eggs in a Mason Jar, you will need eggs, milk, cheese, salt, pepper, and your favorite toppings.

Ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Toppings of your choice (such as diced tomatoes, chopped spinach, or crumbled bacon)

To make Eggs in a Mason Jar, start by preheating your oven to 350°F. Grease a mason jar with cooking spray or butter. Crack two eggs into the jar and add milk, cheese, salt, and pepper. Use a fork to whisk the ingredients together until well combined. Add your favorite toppings on top of the egg mixture.
Place the mason jar on a baking sheet and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
Eggs in a Mason Jar is a versatile dish that can be customized to your liking. You can add any toppings you like, such as diced tomatoes, chopped spinach, or crumbled bacon. This dish is perfect for meal prep, as you can make several jars at once and store them in the fridge for a quick and easy breakfast throughout the week.
Type: Breakfast Dish
Main Ingredients: Eggs, Cheese, Milk
Eggs in a Mason Jar is a delicious and visually appealing dish that is sure to impress your family and friends. The eggs are fluffy and creamy, while the cheese adds a rich and savory flavor. The toppings add a pop of color and texture, making this dish both delicious and beautiful. Try making Eggs in a Mason Jar for your next breakfast or brunch and enjoy a tasty and healthy meal that will keep you energized all day long.