Eggs in a Hole

Eggs in a Hole is a classic breakfast dish that is easy to make and delicious to eat. This dish is perfect for those who want a quick and satisfying breakfast that is both filling and flavorful. To make Eggs in a Hole, you will need bread, eggs, butter, salt, and pepper.

Ingredients per serving:

- 1 slice of bread
- 1 egg
- 1 tablespoon of butter
- Salt and pepper to taste

To start, cut a hole in the center of the bread slice using a cookie cutter or a glass. Melt the butter in a non-stick pan over medium heat. Place the bread slice in the pan and crack the egg into the hole. Season with salt and pepper to taste. Cook for 2-3 minutes until the egg is set and the bread is golden brown. Flip the bread slice and cook for an additional 1-2 minutes until the egg is cooked to your liking.
Eggs in a Hole is a simple yet satisfying dish that is perfect for breakfast or brunch. The appearance of the dish is visually appealing with the egg yolk peeking through the hole in the bread. The taste is savory and buttery with a hint of salt and pepper. This dish is perfect for those who want a quick and easy breakfast that is both delicious and filling.
Type of dish: Breakfast delight
Main ingredients: Bread, eggs, butter