Eggs in a Hash Brown Cup

Eggs in a Hash Brown Cup is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of crispy hash browns and perfectly cooked eggs, making it a filling and satisfying meal. To make this dish, you will need potatoes, eggs, cheese, salt, pepper, and butter.

Ingredients per serving:

- 1 medium-sized potato
- 1 egg
- 1 tablespoon shredded cheese
- Salt and pepper to taste
- 1 tablespoon butter

Cooking tips:

- Use a non-stick muffin tin to prevent the hash browns from sticking.
- Make sure to squeeze out any excess moisture from the grated potatoes to ensure crispy hash browns.
- Crack the egg into a small bowl before adding it to the hash brown cup to prevent any shell from getting into the dish.

Cooking process:

1. Preheat the oven to 400°F (200°C).
2. Peel and grate the potato, then squeeze out any excess moisture.
3. Melt the butter in a microwave or on the stovetop.
4. In a bowl, mix the grated potato with melted butter, salt, and pepper.
5. Grease a muffin tin with cooking spray and divide the potato mixture evenly among the cups.
6. Press the potato mixture into the cups to form a cup shape.
7. Bake the hash brown cups for 15-20 minutes or until golden brown.
8. Remove the muffin tin from the oven and crack an egg into each cup.
9. Sprinkle shredded cheese on top of each egg.
10. Bake for an additional 10-15 minutes or until the egg whites are set and the yolks are cooked to your liking.
11. Remove from the oven and let cool for a few minutes before serving.
Appearance and taste:
Eggs in a Hash Brown Cup is a visually appealing dish with a golden brown hash brown cup and a perfectly cooked egg on top. The dish has a crispy texture from the hash browns and a creamy texture from the egg yolk. The addition of cheese adds a savory flavor that complements the dish perfectly.
Type of dish: Breakfast dish
Main ingredients: Potato, Egg, Cheese