Eggs in a Ham Cup

Eggs in a Ham Cup is a delicious and easy-to-make breakfast dish that is perfect for those who are looking for a quick and healthy meal. This dish is made by baking eggs in a ham cup, which gives it a unique and savory flavor.

To make Eggs in a Ham Cup, you will need the following ingredients per serving:

- 1 slice of ham
- 1 egg
- Salt and pepper to taste
- Optional: shredded cheese, chopped herbs

To start, preheat your oven to 375°F. Take a muffin tin and line each cup with a slice of ham, making sure to press it down so that it forms a cup shape. Crack an egg into each ham cup and season with salt and pepper. If desired, sprinkle some shredded cheese or chopped herbs on top.
Bake the Eggs in a Ham Cup for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking. Once done, remove the muffin tin from the oven and let it cool for a few minutes.
The Eggs in a Ham Cup dish is a perfect combination of salty and savory flavors. The ham cup adds a smoky and salty taste to the dish, while the egg provides a creamy and rich flavor. The dish is also very visually appealing, with the ham cup forming a beautiful and unique shape.
Overall, Eggs in a Ham Cup is a delicious and easy-to-make breakfast dish that is perfect for those who are looking for a quick and healthy meal. It is a great way to start your day and will leave you feeling satisfied and energized.
Type of dish: Breakfast dish
Main ingredients: Ham, Egg, Cheese (optional)