Eggs in a French Toast Cup

Eggs in a French Toast Cup is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of two breakfast favorites - French toast and eggs - and is sure to satisfy your taste buds.

To make Eggs in a French Toast Cup, you will need the following ingredients per serving:

- 1 slice of bread
- 1 egg
- 1 tablespoon milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 350°F. Spray a muffin tin with cooking spray and set aside.
Next, cut the bread into small cubes and place them in the muffin tin. In a small bowl, whisk together the egg, milk, cinnamon, vanilla extract, salt, and pepper. Pour the egg mixture over the bread cubes, making sure to distribute it evenly.
Bake the Eggs in a French Toast Cup for 15-20 minutes, or until the egg is set and the bread is golden brown. Remove from the oven and let cool for a few minutes before serving.
The appearance of this dish is beautiful, with the golden brown French toast cup holding the perfectly cooked egg. The taste is a combination of sweet and savory, with the cinnamon and vanilla in the French toast complementing the saltiness of the egg.
Eggs in a French Toast Cup is a perfect dish for a brunch or breakfast gathering. It is easy to make, delicious, and sure to impress your guests.
Type of dish: Breakfast delight
Main ingredients: Bread, Egg, Cinnamon
Try making Eggs in a French Toast Cup today and enjoy a delicious and satisfying breakfast!