Eggs in a Falafel Ball

Eggs in a Falafel Ball - A Delicious and Nutritious Breakfast Recipe
Looking for a unique and delicious breakfast recipe? Try Eggs in a Falafel Ball! This dish is a perfect combination of protein-rich eggs and flavorful falafel balls. It's a great way to start your day with a healthy and filling meal.

Ingredients (per serving):

- 2 falafel balls
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: chopped parsley, hot sauce, hummus

Cooking Tips:

- Use pre-made falafel balls or make your own using chickpeas, herbs, and spices.
- Make sure the falafel balls are cooked through before adding the eggs.
- Use a non-stick pan to prevent the eggs from sticking.

Cooking Process:

1. Heat the olive oil in a non-stick pan over medium heat.
2. Add the falafel balls and cook for 2-3 minutes on each side until golden brown.
3. Crack the eggs into the pan, season with salt and pepper, and cook until the whites are set and the yolks are still runny.
4. Serve the eggs on top of the falafel balls and sprinkle with chopped parsley, hot sauce, or hummus if desired.
Appearance and Taste:
Eggs in a Falafel Ball is a visually appealing dish with golden brown falafel balls and perfectly cooked eggs. The combination of the crispy falafel and the creamy eggs creates a delicious texture, while the spices in the falafel add a burst of flavor. This dish is a great way to switch up your breakfast routine and impress your taste buds.
Type of Dish: Breakfast Recipe
Main Ingredients: Eggs, Falafel Balls, Olive Oil